Hawkes Bay Beef Co.

Hawke’s Bay Beef Co. is Seaview’s premium brand, having established an excellent reputation with customers in a relatively short amount of time. We  intentionally targets the best lines of New Zealand Beef within Hawke’s Bay, such as Angus and Hereford, bred specifically for their superior taste. From these breeds the best weight range and grade of cattle is selected (PS grade).

Selecting cattle from farms close to the processing plant minimises travel time and stress on the animal to ensure the entire process is as humane as possible. Our cattle are also inspected onsite at the plant prior to slaughter to ensure only cattle acceptable to our high standards are processed. The carcass is hung for approximately 24 hours prior to boning so our product is ‘cold boned’. Cold boning results in higher quality and better conformation of cuts ensuring superior product in terms of taste and presentation.